White Mushroom Recipes

Appetizers

Mushroom Salad with Endive and Roquefort Cheese
Mushroom Ratatouille
Grilled Mushrooms with Garlic and Parsley Butter
Grilled Lemon Shrimp and Vegetables
Gorgonzola and Parmesan Stuffed Grilled Mushrooms
Baked Oysters with Mushrooms
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Brie and Mushroom Phyllo Package
Mushrooms and Parmesan Crostini
Stuffed Mushrooms with Spinach and Cheese
Mushroom-Crab Puffs
Mushroom and Olive Spread
Holiday Mushroom Spread
Bacon Stuffed Mushrooms with Kalamata Olives

 

Vegetarian

Simple Sauteed Mushrooms
Roasted Potatoes and Mushrooms
Mushroom, Goat Cheese and Black Bean Burritos
Farfalle Pasta with Mushrooms, Butternut Squash and Spinach
Oriental Mushrooms and Pasta with Peanut Sauce
Mushroom Ratatouille
Grilled Mushrooms with Garlic and Parsley Butter
Gorgonzola and Parmesan Stuffed Grilled Mushrooms
Mushroom & Brie Quesadillas with Mango Papaya Chutney
New Wild Mushroom Lasagna
Mushroom and Artichoke Fettuccine
Savory Mushroom Pie
Fresh Summer Tomato and Mushroom Sauce for Pasta

 

Salads and Soups

Mushroom Salad with Endive and Roquefort Cheese
Warm Pasta Salad with Mushrooms, Peas and Radicchio
Southwestern Chopped Salad with Fresh Mushrooms
Kaleidoscope Mushroom Salad
Balsamic Vinegar Marinated Mushrooms
Mushroom Confetti Salad
Wild Rice-Mushroom Soup
Low-fat Mushroom and Shrimp Bisque
Mushroom Barley Soup

 

Side Dishes and Sauces

Ostrom's Sauteed Mushrooms
Roasted Potatoes and Mushrooms
Grilled Mushroom Packets
Brown Rice Vegetable Pilaf
Barley-Stuffed Bell Peppers
Mushroom Ragu
Low-Fat Creamy Mushroom Sauce

 

Entrees

Baked Penne Pasta with Wild Mushroom Sauce
Mushroom, Goat Cheese and Black Bean Burritos
Farfalle Pasta with Mushrooms, Butternut Squash and Spinach
Easy Steak and Mushrooms
Fast Chicken, Mushroom and Leek Stew
Skewered Korean Beef with Mushrooms
Steamed Salmon with Teriyaki - Orange Mushrooms
Quick and Lean Chicken Mushroom Stroganoff
Oriental Mushrooms and Pasta with Peanut Sauce
Mushroom “Risotto” with Feta
Mushroom Crusted Filet of Flounder
Herbed Broiled Filet of Sole with Mushrooms
Grilled Lemon Shrimp and Vegetables
Chevre and Basil Filled Chicken Breasts
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Stuffed Crepes with Mushroom, Ham and Bechamel Sauce
New Wild Mushroom Lasagna
Chicken Mushroom Marsala Calzone
Mushroom-Stuffed Flank Steak, Peppered
Speedy Chicken Alfredo with Mushrooms
Orzo Pasta with Mushrooms, Leeks and Herbs
Chicken and Broccoli with Garlic Sauce
Savory Mushroom Pie
Fresh Summer Tomato and Mushroom Sauce for Pasta
Mushroom and Artichoke Fettuccine
Chicken Saltimbocca with Marsala Sauce
Chicken and Mushroom Quesadillas
Chicken with Mushroom and Ham Stuffing
Wild Mushroom Lasagne with Sausage and Red Pepper Tomato Sauce
Pork Chops Stuffed with Mushrooms and Gruyere
Mushroom Stroganoff
Thai Curried Shrimp with Mushrooms

White Mushrooms
WHITE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Selenium, an antioxidant
  • Copper, an essential nutrient

Use white mushrooms sliced in salads, sautéed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries.