Shiitake Mushroom Recipes

Appetizers

Mixed “Wild” Mushroom Risotto
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Shiitake Hazelnut Vegetarian Pate*
Holiday Mushroom Spread
Brie and Mixed Mushroom Fondue
Grilled Mixed Mushrooms on Texas Toast
Grilled Spicy Mushroom Salsa

 

Vegetarian

Tofu with Lemongrass and Mushrooms
Vegetable Stir-Fry with Tofu
Simple Sauteed Mushrooms
Mixed “Wild” Mushroom Risotto
Grilled Mushrooms & Colored Pepper Fajitas
Grilled Asparagus and Roasted Mushroom Salad
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Gnocchi with Mushroom Sauce
Stir-Fried Miso Glazed Vegetables
Stroganoff with Shiitake Mushrooms
Fettuccine with Shiitake Mushroom Sauce
Wild Mushroom Lasagna

 

Soups and Salads

Grilled Asparagus and Roasted Mushroom Salad
Mushroom-Leek Soup with Brie Crouton
Asian Noodle Soup
Wild Mushroom Soup with Sherry
Warm Pasta Salad with Mushrooms, Peas and Radicchio
Wild Rice-Mushroom Soup

 

Side Dishes and Sauces

Ostrom's Sauteed Mushrooms
Stir-Fried Miso Glazed Vegetables
Mushroom Ragu

 

Entrees

Turkey Cutlets with Mushrooms and Cheese
Tofu with Lemongrass and Mushrooms
Vegetable Stir-Fry with Tofu
Mixed “Wild” Mushroom Risotto
Fried Rice with Mushrooms, Bell Pepper and Green Onions
Easy Pork Chops Sautéed with Sour Cream and Dill
Turkey Smothered in Mushroom Sauce
Skewered Korean Beef with Mushrooms
Steamed Salmon with Teriyaki - Orange Mushrooms
Beef and Wild Mushroom Pate with Cognac Mustard Sauce
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Gnocchi with Mushroom Sauce
Thai Curried Shrimp with Mushrooms
Poached Sea Bass with Asian Shiitake Broth
Chicken and Mushrooms Chasseur Style
Beef Stew with Polenta and Mushrooms
Stroganoff with Shiitake Mushrooms
Shrimp with Mushrooms in Spicy Black Bean Oyster Sauce
Soy-Marinated Scallops and Shiitakes on the Grill
Fettuccine with Shiitake Mushroom Sauce
Chicken and Mushroom Quesadillas
Wild Mushroom Lasagna
Beef Tenderloin with Mixed Mushroom Sauce
Farfalle with Spinach and Mushrooms

Shiitake Mushrooms
SHIITAKE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Niacin, an essential nutrient

With a rich and woodsy flavor, shiitakes work as well with seafood as with beef, lamb or pork. Great in Asian and many other ethnic cuisines. Remove and discard stems before use.