Recipes: Sides and Sauces

Chanterelle Cream Sauce

1/2 ounce dried chanterelles, reconstituted and chopped reserving soaking liquid. 3/4 cup cream 2 tbs. shallots, chopped 2 tbs. parsley, chopped 2 tbs. butter 2 tbs. Madeira wine or brandy 1tbs. flour Salt and pepper to taste Combine soaking liquid and cream and set aside. In a medium saucepan sauté shallots and parsley in butter until shallot...
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Shiitake Mushroom Beef Sauce

Ingredients: 1 ounce dried sliced Shiitakes, reconstituted. 4 tsp. olive oil 4 ounces sliced fresh white mushrooms 2 tsp. soy sauce 1/2 cup concentrated cream of mushroom soup 4 tsp. white wine Pinch of ground bay leaf Preparation Instructions: Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over me...
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