Sausage and Wild Mushroom Risotto

Ingredients: 2 tablespoons olive oil 1 pound Italian sweet sausage, casings removed, crumbled 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 ounces fresh shiitake mushrooms, stemmed, diced 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 1/2 cups Madeira 6 cups chicken stock 1/2 cup butter 1 large oni...

Continue reading

Chicken and Mushroom Quesadillas

These quesadillas are cooked on the grill. Serve them with salsa and sour cream. 1/4 cup (1/2 stick) butter 2 1/2 teaspoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 4 ounces fresh shiitake mushrooms, stemmed, sliced 4 ounces white mushrooms, sliced 1 1/2 cups shredded cooked chicken 2/3 cup finely chopped onion 1/3 cup chopped ...

Continue reading

Oyster Mushroom Souffle

Ingredients: 6 tbsp. Butter 1 medium Onion, finely chopped 1 clove Garlic, finely chopped 3 oz. Self-rising flour 2 oz. dried Porcini mushrooms, soaked in 1/2 cup lukewarm water and chopped finely (retain water) 1 cup Milk 1 to taste Salt and Pepper 6 oz. Oyster Mushrooms, roughly chopped 3 large Egg Yolks 4 large Egg Whites Directions: Preheat ove...

Continue reading