Sautéed Mushrooms in a Hot Crusty Pita
3 ounces butter
2 Portobello mushrooms or 1/2 pound button mushrooms, sliced
1/2 cup heavy cream
10 oz fresh spinach
4-6 oz cooked smoked ham or turkey
Salt and pepper
Packaged pita bread

Preheat the oven to 350 degrees F.

In a large skillet, melt the butter and Sauté the mushrooms until soft.

Add the heavy cream and reduce liquid by half, until a thick consistency. Add spinach and cook until wilted about 1 minute

Add the bacon, and season with salt and pepper.

To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes