Bruschetta with Portabellas

Ingredients: 10 ounces portabella mushrooms 1/4 cup olive oil 1 tsp. minced garlic 1 loaf Italian bread, cut diagonally in 12 slices 1 cup coarsely chopped plum tomatoes 2 tbs. capers 1/2 tsp. Italian seasonings 6 ounces goat cheese cut in 12 slices Directions: Preheat outdoor grill, or broiler until hot. Trim portabella stems, if attached, slice m...

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Chicken, Asparagus and Mushroom Risotto

The secret to a great risotto lies in adding the liquid in stages, and stirring well until all of the liquid has been absorbed. Continue stirring until the risotto is nice and creamy. Ingredients: 4 boneless and skinless chicken breasts, cut into 1-inch cubes 1 yellow onion 1/2 pound crimini mushrooms 4 teaspoons olive oil 1 clove garlic, minced 1 ...

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Thai Curried Shrimp with Mushrooms

Ingredients: 2 tablespoons stir-fry flavored or vegetable oil 12 ounces fresh white mushrooms, quartered (about 4 cups) 4 ounces fresh shiitake mushrooms, sliced (about 1 1/2 cups) 2 cups fresh broccoli florets 1/2 cup green onions (scallions), cut in 1-inch pieces 1 tablespoon curry powder 1 can (15 ounces) unsweetened coconut milk 14 ounces froze...

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Rachael Ray - Ferg Burger Patty Loaves

INGREDIENTS 1 1/2 pounds ground beef sirloin Kosher salt and coarse black pepper 1/2 pound bulk sweet Italian or breakfast sausage 1 1/2 tablespoons sage (a few sprigs), thinly sliced or about 1 teaspoon ground sage, 1/3 palmful 1 small onion, grated (about 1/2 cup grated onion) 2 large cloves garlic, grated, pasted or finely chopped About 2 tables...

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Sausage and Wild Mushroom Risotto

Ingredients: 2 tablespoons olive oil 1 pound Italian sweet sausage, casings removed, crumbled 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 ounces fresh shiitake mushrooms, stemmed, diced 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 1/2 cups Madeira 6 cups chicken stock 1/2 cup butter 1 large oni...

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Chicken and Mushroom Quesadillas

These quesadillas are cooked on the grill. Serve them with salsa and sour cream. 1/4 cup (1/2 stick) butter 2 1/2 teaspoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 4 ounces fresh shiitake mushrooms, stemmed, sliced 4 ounces white mushrooms, sliced 1 1/2 cups shredded cooked chicken 2/3 cup finely chopped onion 1/3 cup chopped ...

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  1957 Hits

Chanterelle Cream Sauce

1/2 ounce dried chanterelles, reconstituted and chopped reserving soaking liquid. 3/4 cup cream 2 tbs. shallots, chopped 2 tbs. parsley, chopped 2 tbs. butter 2 tbs. Madeira wine or brandy 1tbs. flour Salt and pepper to taste Combine soaking liquid and cream and set aside. In a medium saucepan sauté shallots and parsley in butter until shallot...

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Shiitake Mushroom Beef Sauce

Ingredients: 1 ounce dried sliced Shiitakes, reconstituted. 4 tsp. olive oil 4 ounces sliced fresh white mushrooms 2 tsp. soy sauce 1/2 cup concentrated cream of mushroom soup 4 tsp. white wine Pinch of ground bay leaf Preparation Instructions: Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over me...

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  1892 Hits

Clear Watercress & Enoki Soup

Ingredients: 5 cups chicken broth 1 1/2 cups chopped and trimmed watercress 1 pkg. fresh Enoki mushrooms Directions: Wash and cut the lower portion of Enoki mushrooms and discard. Simmer together chicken broth, watercress and Enoki mushrooms for 4 to 6 minutes, until watercress is dark green. Serve at once. Yield: 4 Portions

  1850 Hits

Primavera Soup

1/2 ounce Soup Blend dried mushrooms 2 cups chicken broth 1 cup stewed tomatoes 3 peeled and sliced potatoes 2 tbs. olive oil 1 cup assorted diced vegetables Dried basil, thyme and sage to taste Salt and pepper to taste Mix all Ingredients together and bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. Garnish with gra...

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Fettuccine with Shiitake Mushroom Sauce

1 1-ounce package dried sliced shiitake mushrooms 1 1/2 cups hot water 1 tablespoon olive oil 6 bacon slices, minced 3 shallots, minced 4 ounces fresh shiitake mushrooms or button mushrooms, sliced 1/2 teaspoon dried thyme 1 cup beef stock or canned unsalted broth 1 1/4 cups half and half 8 ounces fettuccine 2/3 cup freshly grated Parmesan che...

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  2005 Hits

Oyster Mushroom Souffle

Ingredients: 6 tbsp. Butter 1 medium Onion, finely chopped 1 clove Garlic, finely chopped 3 oz. Self-rising flour 2 oz. dried Porcini mushrooms, soaked in 1/2 cup lukewarm water and chopped finely (retain water) 1 cup Milk 1 to taste Salt and Pepper 6 oz. Oyster Mushrooms, roughly chopped 3 large Egg Yolks 4 large Egg Whites Directions: Preheat ove...

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Brie and Mixed Mushroom Fondue

Porcini and shiitake mushrooms are the delicious difference in this fondue. Other varieties would work well, too. 1 cup water 1 ounce dried Porcini mushrooms 2 tablespoons (1/4 stick) butter 8 ounces fresh shiitake mushrooms, stemmed, finely chopped 2 tablespoons chopped shallot 1 pound ripe Brie cheese, well chilled, rind trimmed, cheese cut into ...

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Grilled Spicy Mushroom Salsa

A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée. 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar 2 large garlic cloves, thinly slivered 1 teaspoon black peppercorns, crushed 1/4 teaspoon dried thyme 6 1/2 ...

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Company Story

For over 90 years Ostrom Mushroom Farms has been deeply rooted in the rainy, mushroom–friendly climate of the Pacific Northwest. We have grown into the largest producer of fresh agaricus mushrooms in the region and have a long history as the Pacific Northwest’s favorite mushroom.

With our new state-of-the-art farm in Sunnyside, Washington, Ostrom renews its dedication to serving and meeting our customer’s desire for the freshest mushrooms. We are excited about growing our company to meet the ‘mushrooming’ demand! Like seafood, coffee, and apples, mushrooms are the perfect kitchen staple for a modern Pacific Northwest culinary lifestyle; delicious, nutritious, and sustainably-grown.

Our mushrooms are picked, packed and delivered fresh daily to our customers in Washington, Oregon, Alaska and Hawaii. Our team of over 200 employees is dedicated to providing the best and safest product in the industry. As we move into the next 90 years exceptional quality and service will continue to be our focus and our passion.

As you can see from the updated video on our homepage we have made a lot of progress since our snowy video was taken last February. Half of our harvest rooms are now finished and ready to go. ...
Ostrom Mushroom Farms in Sunnyside focuses on the future through sustainable technology and farming practices By Emily McLaughlin The largest mushroom producer in Washington is growing greener. Every year, Ostrom Mushroom Farms produces 12 million po...