FOR IMMEDIATE RELEASE
CONTACT: Lori Harrison
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Now More than Ever, Mushrooms Offer Much Needed Nutrients and Vitamins
Olympia, WA, April 6, 2020 -- The ongoing COVID-19 pandemic has upended supply chains across every industry, but the fresh produce community has been hit particularly hard. Including the mushroom farming community.
To address this, American Mushroom Institute (www.americanmushroom.org), along with the Produce Marketing Association, is working to ensure consumers are well-armed with positive practices and accurate facts about produce during this time. With input from experts including Dr. Max Teplitski, PMA's Chief Science Officer, and Dr. William Li, the author of the New York Times bestseller "Eat to Beat Disease," the organizations have pulled together top-line tips, facts, and soundbites surrounding the benefits of buying and eating fresh produce.
To address this, American Mushroom Institute (www.americanmushroom.org), along with the Produce Marketing Association, is working to ensure consumers are well-armed with positive practices and accurate facts about produce during this time. With input from experts including Dr. Max Teplitski, PMA's Chief Science Officer, and Dr. William Li, the author of the New York Times bestseller "Eat to Beat Disease," the organizations have pulled together top-line tips, facts, and soundbites surrounding the benefits of buying and eating fresh produce.
