Shiitake Mushroom Beef Sauce

Ingredients:
1 ounce Ostrom's dried sliced Shiitakes, reconstituted.
4 tsp. olive oil
4 ounces sliced fresh white mushrooms
2 tsp. soy sauce
1/2 cup concentrated cream of mushroom soup
4 tsp. white wine
Pinch of ground bay leaf

Preparation Instructions:
Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over medium heat. Add the fresh, white mushrooms and cook until golden brown stirring often. Stir in soy sauce, soup, wine and bay leaf and heat through. Pour over steaks, roasts or hamburgers.

Serves 4.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

White Mushrooms

WHITE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Selenium, an antioxidant
  • Copper, an essential nutrient

Use white mushrooms sliced in salads, sautéed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries.