Mushroom Ragu

This is a simple but tasty side dish for roast chicken or grilled meats.

Ingredients:
2 fl oz olive oil
32 oz mixed mushrooms such as shiitake, portabella, oyster or chanterelle, stemmed and quartered
16 oz pearl onions, parboiled and peeled
4 baking potatoes, parboiled and peeled and cut into 1-inch chunks
4 tbsp. unsalted butter
1/2 tsp. salt, or to taste
1/4 tsp. dried rosemary
1/4 tsp. black pepper, or to taste
2 fl oz chicken broth

Serves: 8

Preparation Instructions:
Estimated Time: 40 minutes

1 Heat the olive oil in a large sauté pan over medium heat. Sauté the mushrooms, pearl onions, and potatoes and rosemary.

2 Add the broth and butter and continue cooking until liquid has thickened and the potatoes are tender. Season with salt and pepper.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Oyster Mushrooms

OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.