Quick Oyster Mushroom and Chicken Saute

Ingredients:
1/2 pound Oyster mushrooms thickly sliced.
12 ounces cooked chicken or turkey breast meat cut into 2" strips.
1/4 cup cooked ham, diced small
1/2 cup heavy cream
1/2 cup chicken broth
1 tbs. sherry
1 tsp. Chopped garlic
1 tbs. minced onion
2 tbs. cornstarch mixed with 1-cup water
Salt and pepper to taste

Preparation Instructions:
Combine all of the Ingredients except the salt, pepper and cornstarch mixture, in a heavy skillet. Heat until simmering over medium heat. Reduce heat to med-low and cook for 5 minutes. Thicken with cornstarch mixture and season with salt and pepper to taste. Serve hot over noodles or rice.

Serves 2-3.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Oyster Mushrooms

OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.