Oyster Mushroom Souffle

Ingredients: 6 tbsp. Butter 1 medium Onion, finely chopped 1 clove Garlic, finely chopped 3 oz. Self-rising flour 2 oz. dried Porcini mushrooms, soaked in 1/2 cup lukewarm water and chopped finely (retain water) 1 cup Milk 1 to taste Salt and Pepper 6 oz. Oyster Mushrooms, roughly chopped 3 large Egg Yolks 4 large Egg Whites Directions: Preheat ove...

Continue reading

Grilled Spicy Mushroom Salsa

A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée. 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar 2 large garlic cloves, thinly slivered 1 teaspoon black peppercorns, crushed 1/4 teaspoon dried thyme 6 1/2 ...

Continue reading