Flammulina Veluptipes

Fragile and flower-like, Enoki grow in small clusters with long slender stems and tiny caps. Their mild, light flavor and slightly crunchy texture make them perfect for use raw in salads and sandwiches and as a garnish.

Selection

Look for mushrooms with a fresh, smooth appearance and creamy-yellow color. Use raw in salads and on sandwiches, or barely sautéed to maintain the crisp-crunchy texture.

Storage and Handling

Ostrom's Enoki mushrooms don't have to be used immediately. They'll stay fresh for up to 14 days if you keep them refrigerated. Store enokis in their shrink-wrap package in the refrigerator.

Don't forget! You do not have to wash or soak enoki mushrooms. To use: trim roots at cluster base and separate stems. Cut off the bottom 1/3 of the stem before using.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Enoki Mushrooms

ENOKI Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin and Pantothenic Acid, which aid metabolism

Enokis are perfect served raw in salads and sandwiches, or to add last-minute flair to stir-fries and soups. Before using, trim the roots off at the cluster base.