Ostrom's Sauteed Mushrooms

1-pound fresh Ostrom mushrooms, sliced (use white, crimini, portabella, oyster or shiitake mushrooms, or a mixture of any of the above).
1 tablespoon fresh lemon juice
1/2 teaspoon soy sauce
1 teaspoon dried Italian herbs (or substitute thyme, tarragon or dill weed)
2 tablespoons olive oil
1 tablespoon unsalted butter
1 garlic clove, chopped
Salt and fresh ground pepper to taste.

Heat oil and butter in a medium skillet over medium-high heat until sizzling but not browning. Add mushrooms and sauté until they release their liquid and the mushrooms turn golden brown, about 5 minutes. Turn heat down to medium and add garlic, lemon juice, herbs and soy, stirring 1-2 minutes more until sauce is absorbed. Season with salt and pepper.

Serves 2-4



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CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.