Simple Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Active time: 20 min
Start to finish: 20 min

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 oz mushrooms, any variety, quartered (shiitakes, oysters and ports should be stemmed also)
1 tablespoon unsalted butter
1 garlic clove, chopped

Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until juices from the mushroom are released and evaporate and mushrooms turn a golden brown, about 5 minutes. Add butter and garlic and sauté, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

Serves 2



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Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.