Primavera Soup

1/2 ounce Ostrom's Soup Blend dried mushrooms
2 cups chicken broth
1 cup stewed tomatoes
3 peeled and sliced potatoes
2 tbs. olive oil
1 cup assorted diced vegetables
Dried basil, thyme and sage to taste
Salt and pepper to taste

Mix all Ingredients together and bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. Garnish with grated cheese.

Serves 2.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

White Mushrooms

WHITE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Selenium, an antioxidant
  • Copper, an essential nutrient

Use white mushrooms sliced in salads, sautéed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries.