Clear Watercress & Enoki Soup

Ingredients:
5 cups chicken broth
1 1/2 cups chopped and trimmed watercress
1 pkg. fresh Enoki mushrooms

Directions:
Wash and cut the lower portion of Enoki mushrooms and discard. Simmer together chicken broth, watercress and Enoki mushrooms for 4 to 6 minutes, until watercress is dark green. Serve at once.

Yield: 4 Portions



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Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.