Enoki Spinach Salad

1 lb. Fresh Spinach
4 oz. Toasted Almonds
15 oz. can Mandarin Oranges
1 pkg. Enoki Mushrooms
5 oz. Olive Oil
2 oz. Balsamic Vinegar
1 tbsp. Dijon Mustard
2 tbsp. Chopped Chives
2 tbsp. Sugar

Wash and dry spinach well and tear into bite size pieces. Place into salad bowl. Add toasted almonds and the mandarin oranges and toss. Lightly wash mushrooms and cut off the ends where the stems start to separate. Spread over the top of the salad. For the dressing: Blend together to taste the Olive Oil, Vinegar, mustard, chives and sugar. Pour over salad and serve.

Yield: 4 Portions

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Shiitake Mushrooms

SHIITAKE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Niacin, an essential nutrient

With a rich and woodsy flavor, shiitakes work as well with seafood as with beef, lamb or pork. Great in Asian and many other ethnic cuisines. Remove and discard stems before use.