Recipes - Soups and Salads

Primavera Soup

Clear Watercress & Enoki Soup

Oriental Mushroom and Cucumber Salad

Enoki Spinach Salad

Creamy Mushroom Soup

Wild Mushroom Soup with Sherry

Asian Noodle Soup

Mushroom-Leek Soup with Brie Crouton

Crimini Mushroom and Pasta Salad

Caramelized Onion and Portabella Soup with Goat Cheese Croutons

Mushroom Barley Soup

Low-fat Mushroom and Shrimp Bisque

Wild Rice-Mushroom Soup

Mushroom Confetti Salad

Balsamic Vinegar Marinated Mushrooms

Kaleidoscope Mushroom Salad

Southwestern Chopped Salad with Fresh Mushrooms

Warm Pasta Salad with Mushrooms, Peas and Radicchio

Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette

Stuffed Portabellas

Mushroom Salad with Endive and Roquefort Cheese

Shiitake Mushrooms

SHIITAKE Mushrooms

Good source of:

Riboflavin and Pantothenic Acid, which aid metabolism
Niacin, an essential nutrient

With a rich and woodsy flavor, shiitakes work as well with seafood as with beef, lamb or pork. Great in Asian and many other ethnic cuisines. Remove and discard stems before use.