Chanterelle Cream Sauce

1/2 ounce Ostrom's dried chanterelles, reconstituted and chopped reserving soaking liquid.
3/4 cup cream
2 tbs. shallots, chopped
2 tbs. parsley, chopped
2 tbs. butter
2 tbs. Madeira wine or brandy
1tbs. flour
Salt and pepper to taste

Combine soaking liquid and cream and set aside. In a medium saucepan sauté shallots and parsley in butter until shallots are soft. Add mushrooms and sauté for 1 minute. Add cream mixture and wine or brandy, stir and simmer for about 3-5 minutes. Stir in flour to thicken, add salt and pepper to taste. Pour over pasta, meat or poultry.

Serves 2



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Crimini Mushrooms

CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.