Porcini Pasta Sauce

1/2 ounce Ostrom's dried porcini mushrooms; reconstitute per instructions, squeeze out excess liquid and chop; reserve soaking liquid.
1tbs. butter
1tbs. olive oil
3 tbs. onion, chopped
1 clove garlic
2 tbs. parsley, chopped
1 cup fresh or canned tomatoes, chopped
3 tbs. black olives, chopped
3/4 tsp. dried oregano
Salt and pepper to taste
Grated Parmesan cheese

Melt butter and olive oil in medium saucepan. Sauté onion, garlic and parsley until onion is soft. Add mushrooms and sauté 1 minute. Add soaking liquid, tomatoes, olives and oregano. Simmer to reduce liquid by about 1/2 cup. Season with salt and pepper to taste. Makes about 1-1/2 cups. Serve over pasta and garnish with Parmesan.

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Enoki Mushrooms

ENOKI Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin and Pantothenic Acid, which aid metabolism

Enokis are perfect served raw in salads and sandwiches, or to add last-minute flair to stir-fries and soups. Before using, trim the roots off at the cluster base.