Shiitake Mushroom Beef Sauce

Ingredients:
1 ounce Ostrom's dried sliced Shiitakes, reconstituted.
4 tsp. olive oil
4 ounces sliced fresh white mushrooms
2 tsp. soy sauce
1/2 cup concentrated cream of mushroom soup
4 tsp. white wine
Pinch of ground bay leaf

Preparation Instructions:
Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over medium heat. Add the fresh, white mushrooms and cook until golden brown stirring often. Stir in soy sauce, soup, wine and bay leaf and heat through. Pour over steaks, roasts or hamburgers.

Serves 4.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Enoki Mushrooms

ENOKI Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin and Pantothenic Acid, which aid metabolism

Enokis are perfect served raw in salads and sandwiches, or to add last-minute flair to stir-fries and soups. Before using, trim the roots off at the cluster base.