Mushroom "Risotto" with Feta

Ingredients:
2 tablespoons olive oil
1 pound (about 5 cups) fresh white mushrooms, sliced
1 1/4 cups, (8 ounces) orzo, uncooked (rice-shaped pasta)
1 can (14-1/2 ounces) Italian-style sweet stewed tomatoes
1 can (13-3/4 ounces) ready to serve chicken broth
1/4 cup crumbled basil and tomato flavored feta cheese

Directions:
In a large skillet over medium heat, heat oil until hot. Add mushrooms; cook, stirring occasionally, until tender and mushrooms just release their liquid, about 6 minutes. Stir in orzo, tomatoes, chicken broth and 1/2 cup water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 9 minutes. Stir in feta cheese and serve immediately.

YIELD: 4 Portions



Vitamin D Mushrooms!

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Vitamin D Mushrooms!

Crimini Mushrooms

CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.