Skewered Korean Beef with Mushrooms

Ingredients:
2 lbs. Beef Sirloin, cut in 1" cubes
6 tbs. Soy Sauce
3 tbs. Sesame Oil
1/2 tsp. Fresh Ginger, minced
4 large Green Onions, minced
1 clove Garlic, crushed
1 tsp. Sugar
1/4 tsp. Black Pepper
1 tsp. Sesame Seeds
1 lb. Mushrooms (white, crimini or shiitake)

Directions:
Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds. Marinate 1 hour, turning occasionally. Wash and dry the mushrooms. Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms. Grill over medium heat, basting with marinade, until the desired degree of doneness.

YIELD: 6 Portions



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Enoki Mushrooms

ENOKI Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin and Pantothenic Acid, which aid metabolism

Enokis are perfect served raw in salads and sandwiches, or to add last-minute flair to stir-fries and soups. Before using, trim the roots off at the cluster base.