Fresh Summer Tomato and Mushroom Sauce for Pasta

Ingredients:
3 cups finely chopped ripe tomatoes
8 ounces sliced white mushrooms
1/3 cup chopped bell pepper
1/4 cup chopped green onions
1/4 cup chopped parsley
2 cloves garlic, pressed
1 Tbs. red wine vinegar
salt and liquid hot pepper sauce, to taste
12 oz spaghetti, cooked and drained

Directions:
In mixing bowl combine tomatoes, bell pepper, onions, parsley, garlic, vinegar, salt and hot pepper sauce. Add mushrooms, toss to mix well. Cook spaghetti in boiling water until just tender; drain. Serve sauce at room temperature over warm spaghetti.

Serves 6.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Crimini Mushrooms

CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.