Oriental Mushrooms and Pasta with Peanut Sauce

Ingredients:
6 ounces (about 2 cups) penne pasta, uncooked
2 tablespoons vegetable oil, divided
1 pound (about 5 cups) fresh white mushrooms, sliced
3/4 teaspoon salt
4 ounces (about 1-1/2 cups) snow peas, cut in 1-inch pieces
8 ounces boneless pork chops, cut in thin strips

PEANUT SAUCE
(In a large bowl combine all ingredients listed
below until well blended)
1/4 cup soy sauce
1/4 cup olive oil
3 tablespoons chunky peanut butter
1 tablespoon rice or white wine vinegar
1 to 1-1/2 teaspoon ground ginger

Directions:
Place prepared Peanut Sauce into a large bowl; set aside. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil until hot. Add sliced mushrooms and salt; cook, stirring occasionally, over medium heat until almost tender, about 3 minutes. Stir in snow peas; cook and stir 2 minutes. Add mushroom mixture to bowl with Peanut Sauce; set aside. Wipe out skillet; add remaining 1 tablespoon oil. Add pork strips; cook and stir until lightly browned and cooked through, 3 to 4 minutes. Stir into Peanut Sauce along with drained pasta; stir until well coated. Serve warm or refrigerate until ready to serve. Serve on shredded iceberg lettuce with radish slices, if desired.

Per Portion: 573 calories, 24 g protein, 35 g fat, 44 g carbohydrate, 1536 mg sodium
YIELD: 4 Portions



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CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.