Shiitake Mushroom Beef Sauce

Ingredients:
1 ounce Ostrom's dried sliced Shiitakes, reconstituted.
4 tsp. olive oil
4 ounces sliced fresh white mushrooms
2 tsp. soy sauce
1/2 cup concentrated cream of mushroom soup
4 tsp. white wine
Pinch of ground bay leaf

Preparation Instructions:
Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over medium heat. Add the fresh, white mushrooms and cook until golden brown stirring often. Stir in soy sauce, soup, wine and bay leaf and heat through. Pour over steaks, roasts or hamburgers.

Serves 4.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Shiitake Mushrooms

SHIITAKE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Niacin, an essential nutrient

With a rich and woodsy flavor, shiitakes work as well with seafood as with beef, lamb or pork. Great in Asian and many other ethnic cuisines. Remove and discard stems before use.