Shiitake Mushroom Beef Sauce

Ingredients:
1 ounce Ostrom's dried sliced Shiitakes, reconstituted.
4 tsp. olive oil
4 ounces sliced fresh white mushrooms
2 tsp. soy sauce
1/2 cup concentrated cream of mushroom soup
4 tsp. white wine
Pinch of ground bay leaf

Preparation Instructions:
Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over medium heat. Add the fresh, white mushrooms and cook until golden brown stirring often. Stir in soy sauce, soup, wine and bay leaf and heat through. Pour over steaks, roasts or hamburgers.

Serves 4.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Oyster Mushrooms

OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.