1/2 pound Oyster mushrooms thickly sliced.
12 ounces cooked chicken or turkey breast meat cut into 2" strips.
1/4 cup cooked ham, diced small
1/2 cup heavy cream
1/2 cup chicken broth
1 tbs. sherry
1 tsp. Chopped garlic
1 tbs. minced onion
2 tbs. cornstarch mixed with 1-cup water
Salt and pepper to taste
Combine all of the Ingredients except the salt, pepper and cornstarch mixture, in a heavy skillet. Heat until simmering over medium heat. Reduce heat to med-low and cook for 5 minutes. Thicken with cornstarch mixture and season with salt and pepper to taste. Serve hot over noodles or rice.