Quick Oyster Mushroom and Chicken Saute

Ingredients:
1/2 pound Oyster mushrooms thickly sliced.
12 ounces cooked chicken or turkey breast meat cut into 2" strips.
1/4 cup cooked ham, diced small
1/2 cup heavy cream
1/2 cup chicken broth
1 tbs. sherry
1 tsp. Chopped garlic
1 tbs. minced onion
2 tbs. cornstarch mixed with 1-cup water
Salt and pepper to taste

Preparation Instructions:
Combine all of the Ingredients except the salt, pepper and cornstarch mixture, in a heavy skillet. Heat until simmering over medium heat. Reduce heat to med-low and cook for 5 minutes. Thicken with cornstarch mixture and season with salt and pepper to taste. Serve hot over noodles or rice.

Serves 2-3.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Enoki Mushrooms

ENOKI Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin and Pantothenic Acid, which aid metabolism

Enokis are perfect served raw in salads and sandwiches, or to add last-minute flair to stir-fries and soups. Before using, trim the roots off at the cluster base.