Gorgonzola and Parmesan Stuffed Grilled Mushrooms

Ingredients:
1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh breadcrumbs
1/4 finely chopped fresh parsley
Dash of Tabasco sauce
4 ounces Gorgonzola cheese, crumbled
2 ounces Parmesan cheese, grated

Directions:
Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add breadcrumbs, parsley, tabasco and cheeses. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 10 minutes



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OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.