Holiday Mushroom Spread

Ingredients:
2 TBS Vegetable Oil
8 OZ. Fresh Ostrom White Mushroom, chopped
8 OZ. Fresh Ostrom Shiitake Mushroom, stemmed and chopped.
2 TBS. Green Onion, chopped
3 TBS. Dry Sherry
1/2 TSP. Salt
1/4 TSP. Ground Pepper
1/4 Dried Thyme
3 OZ. Cream Cheese, softened
1/3 CUP Reduced-Calorie Mayonnaise

Directions:
In a large skillet, heat oil over medium-high heat. Add mushrooms cook and stir until golden, about 5 minutes. Add green onions; cook and stir until mushrooms are browned, about 5 minutes. Add sherry, salt, black pepper and thyme; cook for 1 minute; cool.

In a food processor combine mushroom mixture; cream cheese and mayonnaise; process until almost smooth. Place in a covered container; chill at least 1 hour. Serve with crackers and veggies.

Yield 10 portions.



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Oyster Mushrooms

OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.